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Rosette Handle

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Rosettes are crispy waffle treats, made with special molds that hold the batter in their shape during baking in hot oil.

Traditionally, rosettes are decorated with powdered sugar, and topped with whipped cream, jams or jellies.

Cupped forms are called Patty Shells, and traditionally filled with creamed vegetable, creamed meat, fish, chicken, or sweetbreads. When intended as a dessert, they are filled with sweetened fruit, ice cream, berries, or pudding.

This handle screws onto the rosette forms to keep your hands away from the hot oil.

The Ursula Rosette Handle is 10 in. overall length, 3 in. long wood handle, 5/32 in. thick metal rod. Threaded at end.

If you are replacing an old handle, check the thickness of the rod on your handle, or the thread opening on the mold.

How to Make Rosettes
More Details
Country of Origin Made in USA
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