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Shun Classic Pro Deba 8-Inch

In stock
SKU
614433
Special Price $214.99 Regular Price $263.00
This classic Japanese culinary knife is most often used to process fish and poultry. It combines some of the functions of a cleaver with some of the functions of a chef's knife. The deba is used to fillet fish, cut through small bones and skin, bone poultry, and cut meat. The Shun Classic Pro 8 1/4-inch Deba is a full-sized deba with a wide blade, dropped point, and a curved belly. Sharpened on a single side of the blade, it is nimble and precise and can handle most of the same tasks as a chef's knife. The traditional single-bevel design with a slightly hollow-ground back helps keep delicate foods intact and enables them to release quickly from the blade.

The Shun Classic Pro 8 1/4-in. Deba is part of the Shun Classic Pro line of traditional Japanese blade shapes. Because nothing compares to the scalpel-like precision of a single-bevel, the Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood® handles. With their dramatic, graffiti-etched blades, these knives are visually striking as well. The etched design on the blade - different for each blade style - is similar to etching found on custom Japanese knives and used to identify the blade's maker. Blade backs are gently hollow ground, creating a tiny air pocket between blade and food so the knife glides through each task with quick precision. Sharpening on a whetstone is practically effortless.

Most often used to process fish and poultry, but also handles many of the same tasks as a chef's knife
Hand-sharpened 16° single-bevel blade
Steel: VG10
Handle: D-shaped ebony PakkaWood®
Blade length: 8 1/4 in. (20.9 cm)
Beautiful graffiti-etched blades
Model VG0003
More Details
Warranty Limited Lifetime Warranty
Brand Shun Pro
Country of Origin Made in Japan

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