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Solid Brass Duck Press

In stock
Special Price $2,099.99 Regular Price $3,400.00
Our French Duck Press is made of solid brass, to easily press out the juice from the cooked duck, to season the sliced breast meat.

Solid brass body.
Nickel plated pressing disc.
Tin plated barrel interior.
Weighs 33.5 Lbs.
17 in. high with press down, 24 in. high with press at top.
10.75 in. wide, 9.25 in. deep.
Removable barrel is 3-3/8 in. high and 4.75 in. wide.
Pour spout at bottom of barrel.

Generally, the duck is cooked for around 20 minutes, the cooked breast meat is sliced for serving, and the partially cooked legs are finished cooking separately. The carcass is then pressed, together with some good red wine, brandy, etc., and the resulting juices poured over the sliced breast meat.

Article on the Duck Press from

Transport restrictions, please choose regular handling.
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Country of Origin Made in France

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