The Great Big Pressure Cooker Book by Bruce Weinstein and Mark Scarbrough

In stock
Special Price $19.99 Regular Price $25.00
The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric - The ultimate in pressure cooker books, with recipes for breakfasts, soups, mains, grains, vegetables, and desserts, each adapted for stovetop or electric pressure cookers.

Whether you are seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe, each labeled by level of ease, to feed your family. This is the only pressure cooker book you'll ever need.

Bruce Weinstein owns Foodworks, a food consulting and advertising business in New York City, where he also lives. He writes and develops recipes for Nabisco, House of Seagram, Bols Liqueurs, Tropicana, and other companies.

Trade paperback, 512 pages
Clarkson Potter, Publisher
ISBN 978-0-8041-8532-5
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