Valgobbia Cheese Knife, 5 in.

Perfect for cheese and tomatoes!

Particularly versatile knife whose name does not do justice to the many functions that can be performed. Equipped with a serrated and slightly curved blade to facilitate its use, at the end of blade the desing-shape of a fork to pick and serve the cutted food. The uses range start from small cheese cutting, portioning and spreading the butter on the bread to arrive to use it as a citrus knife on the table in the bar.

4.8" blade, 4.5" black handle