Vedge by Rich Landau and Kate Jacoby
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Subtitled: 100 Plates Large and Small That Redefine Vegetable Cooking. Landau and Jacoby, co-owner chefs of Vedge, a modern Philadelphia vegetable restaurant for vegans, vegetarians, and carnivores alike, share their passion for ingenious vegetable cooking. The more than 100 recipes here-such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole-explode with flavor but are surprisingly straightforward to prepare. Over 100 photos. Published by The Experiment (Workman Publ). A Washington Post Best Cookbook of 2013.