Wusthof Classic Soft Cheese Knife

This is the perfect knife to use for soft cheese such as Brie, Camembert or Roquefort. It has a very distinctive look, with holes in the blade that prevent the cheese from sticking to it.

The classic triple riveted knife series.
Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
Extraordinary sharpness which is easy to maintain.
Special alloyed steel.
Stainless.
Seamless, hygienic fit of the handle.
Triple-riveted handle shells, full tang handle.
Black handles made of synthetic material.
For professional chefs and home cooking enthusiasts.
Long-lasting extreme sharpness, thanks to PEtec - WUSTHOF's Precision Edge Technology.

5" / 14 cm long blade.
Model 3102 / 14 cm 3102-7